Wasden Blissful Bites: Sticky Sesame Chicken

My family and I went out for Chinese food last week and ever since then I have been craving it! There is just something about the sticky rice and delicious chicken dishes that I can't get enough!! So of course I took to the internet to find some yummy dishes for me to try. I found this one on Le Creme de la Crumb. Its perfect because there is plenty of sauce and it is really moist. If you like sesame chicken this is a recipe you should definitely try!

Ingredients:

-3 boneless skinless chicken breasts chopped into pieces

-1 Tablespoon oil

-6 Tablespoons Flour

-1 egg lightly beaten

-3 Tablespoons corn starch

-Sesame Seeds

-3-4 cups cooked Rice

For the Sauce:

-6 Tablespoons Honey

-4 Tablespoons Ketchup

-3 Tablespoons Sugar

-1 Tablespoon Brown Sugar

-2 Tablespoons White Vinegar

-3 Tablespoons Soy Sauce

-1/2 teaspoon Salt

-1 teaspoon Garlic Powder

-1 Tablespoon Cold Water + 2 Tablespoons Corn Starch

Directions:

1-Whisk all sauce ingredients together and set aside.

2-Place beaten egg, 3 Tablespoons corn starch, and flour in three separate bowls. Dip chicken pieces in egg mixture, then flour toss to coat, and lastly in the corn starch toss to coat. Heat oil over medium heat in large skillet. Add chicken to oil and cook, stirring throughout to ensure even cooking.

3-Add sauce mixture to the chicken in the skillet and bring to a boil. Whisk 1 Tablespoon cold water and 2 Tablespoons corn starch together until dissolved, then add to sauce and chicken in the skillet. Stir until sauce thickens.

4-Serve over rice and sprinkle sesame seeds on top of chicken. Enjoy!!