Parfait Cookies
350 degrees
3/4 cup granulated sugar
3/4 cup brown sugar, packed
3/4 cup butter or margarine
2 eggs
2 teaspoons almond extract
3 cups flour, stirred and measured
1/2 teaspoon salt
1/2 teaspoon soda
4 oz milk chocolate, broken into 1/2 inch chunks (I use Hershey candy bars)
3/4 cup nuts, broken
In a large bowl cream together sugars and butter. Beat in eggs
and flavoring. Blend in 2 cups of the flour mixed with salt and soda. With wooden
spoon add additional flour so that dough just barely ceases to be
sticky about 1 more cup. Stir in chocolate and nuts. Drop by teaspoonful onto greased
baking sheet. Bake for 8 - 9 minutes or until done. Don't overbake. Cookies
should have just a tinge of brown but mostly remain white and soft and high.
These are delicious. Sorry no picture. I am very inadequate with that kind of technology.
Have any questions, call me. I got this recipe from Mormon Country Cooking.
Love, Mom
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