Wednesday, December 3, 2014

Hershey Cool Whip Truffles



These have long been a favorite around the Wasden household. They are famous outside our home as well. Every time we take these to a party we are asked for the recipe. Really, to say that these are divine is an under statement. They are amazing!!!

You'll need:
2 large Hershey bars (6.8 oz each). You can do with or without almonds. Whatever you prefer. We always do them with almonds.
1 medium size Cool Whip
1 1/2 C crushed vanilla wafers




Break the candy bars into small pieces and place in microwave bowl. Melt in microwave 30 seconds at a time. Stir in between and melt until chocolate is smooth.

Add frozen Cool Whip and stir together. Mixture should look marbled brown and white.
Place spoonfuls in crushed wafers. Cover them in crumbs and form into small ball. Place on cookie sheet.

Freeze until firm. These are best served cold so keep in freezer until ready to plate.

I'm so excited for you to try these. They really are amazing.



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