Chicken Enchiladas

This has always been our favorite enchilada recipe! I got it from Jake's sister years ago and I have stuck to it. There are many enchilada recipes out there but I will never throw this one out. It is just too good.

What you will need:

2 large chicken breasts, baked and shredded

1 package of large burrito tortillas

2 cans (10 oz) green enchilada sauce

1 small can green chiles

1 can cream of chicken soup

4 oz sour cream

1 lb shredded cheese

1 can sliced olives

Combine cream of chicken soup, chiles, and 1 can sauce. Heat over medium heat. Add shredded chicken and warm through. Add sour cream.

Pour green enchilada sauce in bottom of 9x13 pan. Coat bottom of tortilla in sauce. Fill with mixture. Add a little cheese and roll. 

Once pan is full pour any remaining mixture on top of tortillas. Top with remaining green sauce. Sprinkle with shredded cheese and top with olives. Bake @ 350 for 40 minutes or until bubbly around the edges.

Crockpot Stuffing and Chicken

This recipe comes from http://adventuresinwunderland.com/chicken-and-stuffing-crock-pot/ I saw this on Facebook a few days ago and I had to try it. I am always looking for easy meals, especially while it is summer time. We are always running around on crazy adventures and I am left thinking what to make late into the evening. I loved this one because it is a crock pot meal. Who doesn't love to throw things in and walk away? I hope you try this.

INGREDIENTS:

• 4 Large boneless skinless chicken breasts
• 1 cup chicken broth
• 1 can cream of mushroom soup
• 1 can cream of chicken soup
• 1/4 cup of milk
• 4 slices of cheese
• 1 box of stuffing mix

DIRECTIONS:

In a 6-quart oval crock pot place your chicken breast along the bottom in a single layer.  Add chicken broth and then top each chicken breast with one slice of cheese.

In a small bowl, whisk together cream soups an milk. Add on top of chicken and cheese.

Top with box of stuffing mix.

Cook on low for 6-8 hrs or High for 4 hrs.  Or until chicken is completely done.

Serve with you choice of side. 

Peanut Butter Cup Smore's

The second I saw these on Pinterest I knew I had to try them! I am a huge lover of all things peanut butter so to me this was heaven sent. I found the recipe at fashionchicsta.blogspot.com. The traditional smore is already a delicious gooey treat and this just takes it to a whole other level. One of my favorite things about this is the soft chewy crust on the top and bottom. Regular smores are usually pretty messy with the graham cracker smashing the marshmallow. You don't have that problem here! Give these a try I promise they won't disappoint!

Summer is for Smores! -Brittany

Ingredients:
1/2 cup butter softened
1/2 cup brown sugar
1/4 cup sugar
1 egg
1 teaspoon vanilla
1 1/4 cups of flour
1 teaspoon baking powder
1/4 teaspoon salt
1 cup graham cracker crumbs
16 regular size peanut butter cups
1 1/2 cups marshmallow fluff

Directions
1-Preheat oven to 350 degrees. Spray an 8x10 baking dish with cooking spray.
2-In a large bowl mix together butter and sugars until fluffy. Beat in egg and vanilla until combined. Slowly stir in the flour, baking powder, salt and graham cracker crumbs until mixed.

3-Spread 2/3 of the dough on the bottom of the greased baking dish. Lightly press the peanut butter cups into the dough, then spread marshmallow fluff on top. On a piece of parchment paper press the remaining dough into an 8x10 square to match the size of your pan. This will be the crust on top. Place the square on top of the marshmallow fluff and press down lightly removing the parchment paper as you go.

 

 

4-Bake for 30 mins or until the edges are light brown. Allow to cool for at least two hours to give the bars a chance to set.