S'more Dip

Jake's mom made this for us at a party not long ago and it was a smash hit. She found it on Pinterest and it ended up to be a great little treat. Both kids and adults alike loved it. It is perfect for those fun summer nights when you want a s'more but don't want to walk away smelling like a camp fire. I hope you love it!

Here's what you need:
1 bag large marshmallows
1 bag Nestle caramel filled chocolate chips
6 Reese's peanut butter candy bars (Total of 12 peanut butter cups)
1 Tbsp vegetable oil
1 box graham crackers

Preheat oven to 400
Heat skillet in oven until really hot (cast iron skillet works best but a regular skillet is fine if you don't have a cast iron pan.)
Pull skillet out of oven.
Sprinkle chocolate chips all over bottom of pan.
Layer peanut butter cups on top of chocolate chips.
Top with marshmallows
Place in oven and bake until marshmallows are puffy and golden brown
Remove and dip with broken graham crackers ( Be careful, the dip will be very hot!)