Blueberry Muffin Bake

 My kids and I have been getting bored with the same old breakfasts every morning. The other day my 4 year old said "oh waffles again do I have to eat it all?" I couldn't blame him we have been in a breakfast rut. So instead of fighting him to eat I took to Pinterest to find some fun new breakfast recipes. We are big blueberry fans so this recipe from Running With Spoons was perfect! It is really yummy to eat by itself but its truly divine if you top it with whipped cream or cream cheese!

Ingredients:
1/4 cup Blueberries
1/4 cup Vanilla Almond Milk
1/4 cup Rolled Oats
1/2 Tbsp Maple Syrup
1/4 tsp Baking Powder
2 Tbsp Flour
2 Tbsp Oat Bran
1 pinch of Salt
1/2 tsp Vanilla
*Only makes one serving*

Instructions:
1-Preheat oven to 375 degrees. Lightly spray individual sized ramekins with cooking spray.
2-Combine oats, oat bran, flour, baking powder, and salt in a bowl.
3-Add almond milk, maple syrup, and vanilla, mixing until well combined.
4-Fold in the blueberries. Transfer the dough to your ramekins topping with a few extra blueberries.
5-Bake for 20-25 mins. Less time for it to be more moist. Top with whipped cream or cream cheese and ENJOY!