The first time I tried lettuce wraps I feel in LOVE! They are so tasty and you don't have the heavy feeling after eating them. I have tried to recreate them several times but they never turned out very good. I found this recipe on http://damndelicious.net/2014/05/30/pf-changs-chicken-lettuce-wraps/ gave it a try and they turned out amazing. They are simple and fast. Here is what you will need.
Add olive oil to pan and add chicken. Cook until brown about 3-5 mins, drain excess fat
Add garlic, onion, hoisin sauce, soy sauce, rice wine vinegar and Sriracha. Cook until onions become translucent. Then stir in chestnuts and cook for another 1-2 mins. Add salt and pepper to taste.
Tear your lettuce leaves off the head and try not to tear. Serve like a taco, add the chicken down the middle of the lettuce, roll like a burrito and enjoy!
I hope enjoy them as much as we do!
- 1 Tbs Olive oil
- 1 lb Ground Chicken
- 2 Cloves Garlic Minced
- 1 Onion Diced
- 1/4 C Hoisin Sauce
- 2 Tbs Soy Sauce
- 1 Tb Rice Wine Vinegar
- 1 tsp Sriracha
- 1(8 oz) Can Water Chestnuts drained & diced
- 2 Green Onions , Thinly Sliced
- 1 Head Lettuce
- Salt & Pepper
Add garlic, onion, hoisin sauce, soy sauce, rice wine vinegar and Sriracha. Cook until onions become translucent. Then stir in chestnuts and cook for another 1-2 mins. Add salt and pepper to taste.
Tear your lettuce leaves off the head and try not to tear. Serve like a taco, add the chicken down the middle of the lettuce, roll like a burrito and enjoy!
I hope enjoy them as much as we do!
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