This has always been our favorite enchilada recipe! I got it from Jake's sister years ago and I have stuck to it. There are many enchilada recipes out there but I will never throw this one out. It is just too good.
What you will need:
2 large chicken breasts, baked and shredded
1 package of large burrito tortillas
2 cans (10 oz) green enchilada sauce
1 small can green chiles
1 can cream of chicken soup
4 oz sour cream
1 lb shredded cheese
1 can sliced olives
Combine cream of chicken soup, chiles, and 1 can sauce. Heat over medium heat. Add shredded chicken and warm through. Add sour cream.
Pour green enchilada sauce in bottom of 9x13 pan. Coat bottom of tortilla in sauce. Fill with mixture. Add a little cheese and roll.
Once pan is full pour any remaining mixture on top of tortillas. Top with remaining green sauce. Sprinkle with shredded cheese and top with olives. Bake @ 350 for 40 minutes or until bubbly around the edges.
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