Grilled Cheese, Cheese Fries, and the ultimate Dipping Sauce

You will need:
Loaf of sourdough bread
Slices of Muenster and Provolone cheese
1 Avocado
Butter
1 bag frozen shoestring fries
1 bag shredded cheddar cheese
Mayonnaise
Hickory BBQ sauce


Cut two slices of Sourdough bread and generously butter each side. Using a non stick pan on a low setting begin grilling the bread. I usually do about 10 mins until a nice crust has formed. Then flip and grill the other side. After about 7 mins add on 2 slices of muenster then add a couple slices of avocado and then 2 slices of provolone. The avocado will be in between the muenster and provolone. Then once the cheese is melted its ready to serve. I like the flavor the different kinds of cheese bring to it.

For the cheese fries cook 1 bag of frozen shoestring fries in the oven as directed. Once cooked place on a plate layering shredded medium cheddar cheese throughout. Then put back in the oven for a few minutes until cheese is melted. Make sure you put a cool baking pan underneath the plate. Don't leave the plate in the oven for too long only a few minutes. For the dipping sauce you combine mayonnaise and hickory flavored BBQ sauce to taste. I usually do about 1 Tablespoons of Mayo to 3 Tablespoons of BBQ sauce. This sauce is delicious!!