INGREDIENTS:
- 4 Large boneless skinless chicken breasts
- 1 cup chicken broth
- 1 can cream of mushroom soup
- 1 can cream of chicken soup
- 1/4 cup of milk
- 4 slices of cheese
- 1 box of stuffing mix
DIRECTIONS:
In a 6-quart oval crock pot place your chicken breast along the bottom in a single layer. Add chicken broth and then top each chicken breast with one slice of cheese.
In a small bowl, whisk together cream soups an milk. Add on top of chicken and cheese.
Top with box of stuffing mix.
Cook on low for 6-8 hrs or High for 4 hrs. Or until chicken is completely done.
Serve with you choice of side.
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