Oatmeal Yogurt Pancakes
1 2/3 Cup All Purpose Flour
2/3 Cup Old-Fashioned Rolled Oats
2 Tbs Sugar
1 1/4 tsp Baking Powder
1/4 tsp Baking Soda
1/4 tsp Salt
1 Cup Greek Yogurt (whatever flavor you fancy)
1 C Milk
4 Tbs Unsalted Butter Melted
2 Eggs
1 Cup Blueberries or whatever fruit you have on hand
Maple Syrup for the finishing touch
Combine flour, oats, sugar, baking powder, baking soda, and salt.
In a separate bowl or measuring cup combine yogurt, milk, butter and eggs. Whisk together until smooth. Once combined and smooth add to your dry ingredients. Stir together using a rubber spatula until dry ingredients are moist. Add your favorite fruit.
Take a skillet and spray with nonstick spray if needed and you are ready to make your pancakes.
Scoop 1/3 cup of batter onto skillet and cook until you see bubbles appear on the top and the bottom is a nice golden brown. Flip and cook your pancake about another 1-2 minutes until the other side is golden brown as well.
Your pancake is now ready to eat. Top with whatever your heart desires. We like to top with more fruit or peanut butter or just good ole maple syrup. They are extremely filling because of the oatmeal but its hard to stop at just one pancake. I hope you guys enjoy these pancakes as much as we do!
1 comment:
Looks delicious! Can't wait to try it!
Post a Comment